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Don’t expect to find anything less than the best imported meat cuts on the fridges that flank the place run by the gaucho Rossano Mendonça. If you don’t want to take your meat home, The Bife has a parrilla and a char broiler ready at the tasting space, offering the customers a delicious cuts, at the perfect doneness. Side dishes like farofa, vinaigrette, and canoe potatoes are sold separately. For pairing, there are 30 special beer label and a wine list of selected wines.
ADDRESS
Avenida Marechal Henrique Lott, 120 - Loja 112 - - Barra da Tijuca
Rio de Janeiro - RJ
+55 (21) 3648-1006
Working
hours
hours
Tuesday to thursday, 2pm to 10pm (saloon opens at 6pm); friday, noon to midnight (saloon opens at 12h); saturday, 10am to midnight (saloon opens at 1pm); sunday, 10am to 6pm (saloon opens at 1pm)
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