There are already 35 years of history in one of the most famous and busiest corners of Ipanema. A meeting point for artists and intellectuals, it also receives executives in business meetings and fans of all ages. As traditional as the house is, the hearty couvert (R$ 62), which welcomes you with cheese breads, toast, pâté, butter, sauces and julienne salad, is replenished at will. Imperative. In the main wing, the list of classics is extensive, with emphasis on the ribs (R$ 180, 400g) roasted in the oven for six hours, and the picanha bordon (R$ 276, 450g). As a side, try without hesitation the Prussian potatoes (R$ 39) and the farofa esplanada (R$ 39) with boiled egg, bacon and chives. The goiabada with white cheese, Catupiry or cheese ice cream (R$ 43) is the perfect sweetness to end.

Adresses: Rua Barão da Torre 600 – Ipanema

Opening hours: Sunday to Thursday, from 12 pm to 4 pm and from 7 pm to midnight. Fri, Sat and holidays, from noon to midnight.

Phone: 2512-2970

Social media: Instagram