Going into the restaurant is like stepping into a true Italian trattoria.
An Italian restaurant inside the Grand Hyatt Rio de Janeiro hotel that was designed by the Brazilian architect Arthus Casas. With its colored tiles and wooden furniture, the restaurant also has an ample balcony with a view of the Lagoa de Marapendi. Tano Cucina Italiana is the main restaurant in Grand Hyatt Rio de Janeiro for breakfast, which is served in a buffet style and is commanded by the patissier Rodrigo Cruz. The establishment also serves lunches (from Monday to Saturday) in a buffet made up of a selection of antipasti, pastas, and a variety of dishes and desserts. Brunch and dinner are also served in Tano.
Breakfast – Monday to Saturday, from 6:30 a.m. to 10:30 a.m.
Lunch – Monday to Friday, from 12 p.m. to 3 p.m. Saturdays and Fridays, from 12 p.m. to 4 p.m.
Brunch – Sundays, from 12 p.m. to 4 p.m.
Dinner – Every day, from 7 p.m. to 11 p.m.
Av. Lucio Costa, 9.600 Grand Hyatt - Barra da Tijuca
Rio de Janeiro - RJ