In the heart of São Conrado, there is the QuiQui kiosk!

Owner of the 1st place for the main course of the Sabores da Orla Award is a sure choice after a day at the beach in São Conrado.

The great champion won with Fire and Passion, a black rice risotto with pork belly, flambéed shrimp, octopus and goat cheese. Created by chef Francisco Nóbrega, Zezinho. “Everything has a story and with this one we decide to honor Foguinho, our bartender who passed away and loved pork belly with seafood,” says manager Bruno Alves, from QuiQui, the biggest finalist in the history of the award.

The menu has options for lunch, dinner, brunches, drinks, among others, with Mediterranean and Brazilian cuisine.

You can check the full menu and opening hours here.