Bar Desacato’s highlights are its skewers, as well as cold draft beers, special beers and laid-back environment. There are 23 kinds of skewers – sweets, savory foods, hot meals, cold cuts, or diet. The suggestions range from the traditional Filet Mignon interposed with tomato and onion to the smoked beef tongue. Traditional dishes such as the “à Cavalo” Steak (with two eggs on top) are also on the menu.
In addition, the famous self-service “feijoada” (black beans stew with pork cuts) buffet is served on Saturdays and Sundays from 12 PM to 6 PM. The restaurant also offers a Per Kilo Buffet from Mondays to Fridays from 12 PM to 4 PM.