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The Banana-Carpaccio Brûlée is a good starter. As for the main dish, the chef suggests the groundfish fillet, which includes a chestnut crust, crab “pirão” (fish stew with cassava flour), mashed plantain and heart of palm. And to top if off, a good order for the dessert is the traditional petit gateau or the dulce de leche petit gateau.
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Avenida Armando Lombardi, 205 Shopping Esquina da Barra, lojas 106 e 107 - Barra da Tijuca
Rio de Janeiro - RJ
+55 21 2493-2300
+55 21 9602-5173
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From tuesday to sunday, from 11:30am to 1am, (Closed on monday)
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