From the fabrication steps to the table

Shelves, bags of flour and industrial chandeliers obtained from antique shops give an atmosphere of a warehouse to the environment of Massa, in Leblon, and indeed the restaurant’s decor was inspired by warehouses. The restaurant of the chef Pedro Siqueira, with handicraft pastas, breads, sauces and stuffings, has a small menu with diverse options. Among the options for snacks are the creative rustic pasta chips, a snack made with the leftover ingredients from the house’s pastas. One of the seven suggestions of main dishes is the carrot pici with roast beef, watercress leaves and crunchy Canastra cheese. As for desserts, a highlight is the rustic Tiramisu.


Rua Dias Ferreira, 617 Lojas A e B - Leblon
Rio de Janeiro - RJ


Daily, noon to 5pm and 7pm to 1am.

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