The customer finds excellent options of renowned recipes of the German, Spanish, Portuguese and Brazilian gastronomies. Among the house’s specialties are the Cod au Graitn with Cream, the Badejo (grouper fish) Casserole and the octopus with broccoli rice. On Thursdays, the line at the doors announces that it is the day of the Suckling Pig “Bairrada” style, which is so sought after that it can be reserved for other days of the week. Risottos such as the duck risotto and the Parma ham risotto with arugula share the spotlight with German dishes such as the Labskaus, a type of beef meat burger marinated with potato and eggs. For dessert, the suggestion is the flambeed mango served with ice cream.