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The recipes created by the chef bretão Alain Caro come in almost eighty versions. The salty dough crepes are made with blé noir – Buckwheat, no gluten served with green salad and Dijon mustard dressing.
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Rua Xavier da Silveira, 19 Loja A - Copacabana
Rio de Janeiro - RJ
+55 21 2267-6969
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Este estabelecimento tem menu no seu idioma pelo Menu for Tourist
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