The artisanal and technological cuisine inspired by the Basque Country gastronomy – a region in the far North of Spain – is run by chef Rafa Costa e Silva. The awarded restaurant was chosen the 7th best restaurant in the world by Casa Vogue magazine and has already won its Michelin star. Rustic local produce and also from its two gardens are used in the recipes that challenge the taste buds. The restaurant presents differents menus to please all tastes. In Não Me Conte Histórias are the options and combinations that you choose. In the Festival the team takes charge of preparing the menu.