One of the best options of the menu are the Grilled Scallops with arracacha mousseline and the generous charbroiled grouper. The fish that is ordered the most is the Robalo/Common Snook, followed by the charbroiled “Olho de Boi” (yellowtail amberjack) served with butter sauce and aromatic herbs as well as Sicilian lemon rice. The decoration consists of a huge panel with drawings of the sea and of a cascade that add a special quality to the place, as well as walls made from demolition bricks and rustic tables made from fallen trees of the Amazon.