Considered by the its customers as a piece of Italy in Rio de Janeiro, Fratelli is an authentic Italian trattoria, and has won the Ospitalitá Italiana quality seal, by the Italian-Brazilian Chamber. The special touch of the landscaping that reminds us of the Tuscan fields, and its cellar with 2 thousand bottlers, with more than 265 labels from 14 countries, bewilder the customers. The restaurant in Leblon, on the other hand, is more contemporary.

The kitchen signed by the Italian chef Massimo Torresan is not restricted to pasta, even though they occupy a special place. The veal ossobuco served with saffron risotto shares the space with the breaded sirloin steak au gratin with cheese and tomato sauce, served with mashed potatoes (a very authentic version of the classic alla parmigiana).