What makes the Botafogo branch special is its amazing view of the Guanabara Bay with its many colorful boats and the Sugar Loaf on the background. The steakhouse is usually sought after by those who wish to spend their leisure moments or event work a little in an exclusive restaurant with a view of the sea.

The branches offer excellent meat cuts, like the ancho beef, shoulder steak, premium ribs and a tasty “picanha”. All cuts are served straight from the barbecue stick, following the “gaúcha” tradition, and you can choose your side dishes from a buffet of salad, imported cheese, bread, spices and other special sides. The desserts are delicate and have amazing textures combined with flavors that are traditionally Brazilian.

Another option is the food listed on the menu of Bar Fogo, the restaurant’s bar which offers clients a more informal way to enjoy the tastiness that characterize the brand, like the Fogo de Chão burger and the cheese bread mini-burger. Both unities have acclimatized wine cellars that hold over 300 beer and wine labels from different origins, like the most renowned regions of Europe, North America and South America, and the restaurant also serves caipirinhas, cocktails and mocktails to drink with your meal.