Specialized in seafood dishes, the establishment is known for its extensive menu, the very elaborate dishes made with fresh quality ingredients and, of course, the service and the kindness of the owner Evandro Freitas, who makes the guests feel at home. Highlights among the chef’s specialties include the grilled octopus with either saffron rice or broccoli rice and the grilled cod served with vegetables risotto, grilled roasted potatoes and grilled vegetables. The menu also includes options for savory and sweet pizzas.