Corrientes 348 is arrives at the renovated Marina da Glória with a pleasant environment with the best porteño style, revealing a sophisticated and tasty menu dedicated to the Argentinian barbecue. Designed by Zeh Arquitetura, the house has an acclimatized wine cellar, a porch with a view of the Guanabara Bay, and decoration in wood. In São Paulo since 1997, the first branch in Rio opened in 2014, in Barra da Tijuca, run by Jair Coser, who is also in front of the new place at the Marina.

Besides the awarded meats, a wine list and pitchers of sangria complete the gastronomic experience of our neighbors. Famous for its cuts a la parrilla, the Ancho steak, the 348 Assado de Tira – flank steak, and the Matambrito – cap of rib are worth mentioning, all of them come with side dishes. To start, order the classic Empanadas 348 with several options, and, to finish, try the Argentinian dulce de leche pancake with “cream” ice cream, so good! A menu for the happy hour with drinks and recipes based on seafood promises to be the flagship of Corrientes 348 at Marina da Glória.