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Chef Solange Wiltgen creates delicate ganache tablets with Callebaut chocolate. Cut in a special machine, the are filled with cardamom, fleur de sel, saffron, champagne, ginger, and other spices.
Avenida Afrânio de Mello Franco, 290 - Shopping Leblon - 1º piso - Leblon
Rio de Janeiro - RJ
+55 21 3269-2618
Monday to saturday, from 10am to 10pm. Sundays, from 3pm to 9pm.
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