In the cafeteria, there are 17 sandwich options, besides a complete afternoon tea. On the menu, some of the options are veal shanks with risoni in mascarpone and shiitake, and duck confit with orange risotto, besides pastas, salads, soups, carpaccios, quiches and omelets. The restaurant also serves a blue-plate special on a daily basis. When it comes to desserts, there are ten options for you choice, but the figs Chaud Froid, the strawberries with vanilla ice cream, and the chocolate and passion fruit terrine are the ones that stand out. On the weekends, the restaurant offers a special menu with options of feijoadinha mineira and leg of lamb with white carrots mousseline. On the 29th of every month, the special plate is the fortune gnocchi.