Opened in 1934, the bar delights with its art déco lounge in the entrance. Under the dazzling view of the Christ, on the shore of Rodrigo de Freitas lagoon, it offers delicious and varied options on its menu. The day’s special, always on the tip of the tongue, is beef parmigiana served with Piemontese rice. Another menu’s star is Kassler (smoked pork chop) served with the famous Bar Lagoa potato salad. To finish, ask for the Apple pie with ice cream or whipped cream. But don’t forget the creamy and extremely cold draft beer of the house!