The exquisite French restaurant raised in New York arrived in Rio. Bagatelle is located on the Jockey Clube Brasileiro (Brazilian Jockey Club)’s social gallery, offering a menu of French dishes with a Brazilian touch. The classic French dishes, Calamars à la Plancha and the Entrecôte Angus au Poivre, are the highlights of the menu. A change in the atmosphere happens after dinner, when the lights go dim and a DJ steps in, transforming the place into a dance floor.
The restaurant, commanded by Chef Thiago Maeda, has a view to the Jockey Club’s race track, as well as glassed balcony and an architecture that resembles the Parisian Palaces. Rio’s branch follow the standards of the other branches in Miami, Los Angeles, Las Vegas, St. Barth, Saint-Tropez, Punta Del Este, Dubai and São Paulo.