At first, it was run by a Portuguese old lady. But in the early 1980’s, Francisco, from the state of Ceará, turned the old bar into a place dedicated to the Northeastern food. Assorted cachaças (sugar cane liquor), cold beer, “baião de dois”, dry-cured beef, and “coalho” cheese are just some of the many options you can choose in the bar located in a quiet street in Botafogo.