The restaurant is specialized in contemporary Italian cuisine and has exclusive recipes created by the Executive Chef Romano Fontanive. Pastas, risottos, meats and seafood are some of the options of the menu. The establishment has an excellent wine card with over 100 brands that work well with the menu. The decoration is classic, designed by the famous architect Jairo de Sender. The smooth tones inspired by the view of the beach give a sophisticated and bright mood to the environment.