Located at the back of the Grand Cru Barra Sundeck importer, which offers approximately 1000 different wine labels, the Vintage WineBar is a bistro with a cozy environment that can fit up to 50 people. The décor favors wooden tones and the atmosphere is super cozy. There, you can dine or enjoy an antipasto accompanied by wines – which are sold for the same price of the store. There is also an executive lunch menu from Tuesday to Friday, starting at midday. Starting at 6 p.m., entrées, main courses and deserts start leaving the restaurant’s open kitchen, all under the watch of the head chef Fernanda Fernandes. The menu is small and has contemporary touches, and harmonizes perfectly with the wine list. You have the choice of ordering a bottle or a glass, since the houses uses the Enomatic Wine Serving system, which allows for the preservation of the contents of the bottle.

During the Olympics, dishes in honors of one of the participating countries will be served every Monday, beginning at 6 p.m. If you and your dining companion both order this dish, the second one is free.