downloads
The house’s flagship is the codfish à Mario Soares, besides the seafood caldeirada (seafood stew) and rice with octopus, brocoli and leitão à pururuca (Crispy-skinned suckling pig), appetizers and Portugal typical dishes. The desserts are also Portuguese, of course: Pastéis de Santa Clara (Portuguese egg yolk tarts), Pastéis de Belém (Portuguese custard tarts), ovos moles (egg yolk confections) and Toucinho do Céu (Portuguese almond cakes).
Rua Barata Ribeiro, 232 Loja A - Copacabana
Rio de Janeiro - RJ
+55 21 2547-3920
+55
Everyday, from 11:30am to 10pm
Sending message...