How about a tasty handmade ice cream with creative flavors to refresh your summer? This is Vero Gelato Italiano’s proposition, located in Ipanema, south zone of the city. The only ice cream hop of the country to the accredited by the Accademia della Gelateria Italiana, Vero bets on the quality of its products and the use of fresh and natural ingredients. Among the flavors that the vary daily, we highlight the creamy ice creams of giaduia (chocolate with hazelnut), pistachio (brought from Bronte, in Sicily), panna cotta, zabaione, caramel with fleur de sel, 72% cocoa chocolate, and coffee. The fruit ice creams don’t have any kind of fat, being made only with water and sugar or with organic blue agave, on the case of the diet flavors. You should also try the line of organic ice creams with four available flavors, which take turns, always respecting the seasonality of the ingredients. The ice creams are made every day of the second floor of the store, and don’t take any kind of vegetable fat, conservatives, or artificial aromas.