Over 20 years, the ice cream has evolved from single home machine for an offer of more than 180 flavors. Made even handcrafted, the ice cream does not contain hydrogenated fat or dyes. Creamy ice cream take milk, eggs and whipping cream; others, only fruit, sugar and water. The flavors goes to the most traditional – as a sleeve and passion fruit – to the more exotic – such as the purple potato ginger and cinnamon.

During the junino period, the network presents a collection of especias flavors: besides the classic pumpkin with coconut, Chikki and dulce de leche with cheese, the menu offers Queijadinha flavor, made with pieces of fresh cheese and coconut.