Delicious homemade burgers in Baixo Gávea.

The city received another burger house. Now Meating is also part of the group that sells the delicacy. The project conceived by partners Christian Grecco, Lincoln Lopes and Jonatas Marosin has a New Yorker atmosphere and is fashioned around the city’s best burger houses. The place is in Baixo Gávea and joins simplicity and autencity. On the menu there are only two burger recipes: Classic (the house’s own 170g-burger, gouda cheese, fresh tomatoes, crisphead lettuce, and the classic sauce on the potato bread) and Indie (170g meat, emmenthal cheese, caramelized bacon and Jack Daniel’s on the potato bread). Do not leave the place without trying their exclusive sweet potato chips with seasoned salt. For more traditional customers, they have French fries. To drink the suggestions are the milkshakes: cheesecake with strawberry syrup, chocolate, and punpkim shake, which is pumpkin-puree-based with spices.


Rua Marquês de São Vicente, 3 Loja B - Gávea
Rio de Janeiro - RJ

+55 21 31140660


Monday to wednesday, from 12h to midnight. Thursday, from 12h to 2am. Friday to sunday, from 12h to 1am.

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