For over 50 years, the juicy sliced entrecôte served with a secret sauce and fries is successful among the Parisian. Now, this delicacy can be enjoyed at L’entrecôte de Paris in Barra da Tijuca and Ipanema. The flavor is so distinguished and unforgettable, that the menu is only made by this one dish, the L’Entrecôte Classique (R$ 59.80) – an exclusive cut of the sirloin served with bottomless fries and salad with walnuts and Dijon mustard sauce as a starter. The sauce, which gives the unique and special flavor to the meat, takes 36 hours to be made, has 21 ingredients and goes through four processes of cooking. The desserts are also unmissable. To close up, the Belgium chocolate ice cream cone with cream ice cream and Nutella sauce (R$ 19.20) and dulce de leche Napoleon (R$ 17.80), and also French classics like the crème brûlée (R$ 16.60), and the tarte tatin (R$ 16.60).