A popsicle and ice cream brand that make their own products with natural pulp fruit typical of the Brazilian Cerrado. Jatobá (stinking toe), mangaba, pequí, ginger and tamarindo are only some of the dozens of available flavors. The feedstock comes from fruit producers/collectors cooperatives, which stimulates the economy in the countryside. And that is not everything. Delícias do Cerrado owns a natural reservation of more than 52 hectares in Goiás waiting for plantations (guavira e pequí). Sticks made of reforestation wood and recyclable packagings are differentials too.