The city’s first cachaça bar, it’s been open since 1960 and offers impressive variations of the distilled drink made from sugarcane. Among the most ordered variations is a mixture of cachaça, clove and cinnamon known as Gabriela. It is a meeting point for the young people who frequent Lapa to drink the “saideira” (last drink) and chat until dawn.
Avenida Mem de Sá, 110 A - Centro
Rio de Janeiro - RJ
20230-151
+55 98099-5743
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