Tradition and haute cuisine live together at Alloro. From the decoration of the room to the well-equipped kitchen, the place cares for the quality of the service in a cozy environment. The restaurant won awards of Best Italian restaurant in 2012 and 2013 by the Veja Rio magazine, and also has other awards in the same category on its curriculum. In charge of the restaurant is the Chef Luciano Boseggia, famous for his risottos.

On the ground floor of the Windsor Atlântica Hotel, in Copacabana, Alloro makes bold moves on its menu with the lobster risotto with ginger, asparagus and tomato confit (R$ 99), the tuna tartar with sour cream and green apple (R$ 63), the two-color open lasagna with seafood (R$ 86). The make the perfect match with your dish, a wine cellar with over 200 labels is available to the customer.